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Carbonara

Ingredients

  • 1 LB of your choice of Scaffidi’s Pasta. 

  • 2 TBSP Minced Garlic

  • 2 TBSP Olive Oil 

  • 1 TSP Salt 

  • 1 TSP Black Pepper 

  • 2 TSP Italian Seasoning 

  • 4 OZ Chopped Bacon

  • 2 Large Eggs – Whisked 

  • GARNISH with Fresh Parsley

  • GARNISH with Fresh Parmesan Cheese

Cooking Instructions

1. With a medium sized pan, sauté oil and garlic. Add Bacon to pan, and sauté until crisp. Let simmer.  

2. In a large pot, add water and salt. Cook pasta according to package instructions. Reserve ½ cup of pasta water and strain pasta well.  

3. Add reserved pasta water into the pan, and sauté. Add cooked pasta into the pan, along with egg mixture, salt, black pepper, and Italian Seasoning. Turn down heat, and let simmer.  

4. Plate and garnish with Parmesan Cheese and Parsley. 

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Brought to you by Spotify, get in the mood for a true Italian Night of Cooking and Dining with a curated list of songs straight from Scaffidi's @ Home! Featuring songs that we have all come to know and love plus some of the top, swinging hits from Italy - this 2 hour playlist will create the ambiance from cooking to dinner to dishes!

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