Tuscan Pasta
Ingredients
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1 LB of your choice of Scaffidi’s Pasta.
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1 TBSP Garlic – minced
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2 TBSP Olive Oil
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1 CUP Tomatoes – chopped
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2 TSP Italian Seasoning
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1 TSP Salt
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1 TSP Black Pepper
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PINCH of Crushed Red Pepper Flakes to taste
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GARNISH with Fresh Parsley
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GARNISH with Parmesan Cheese
Cooking Instructions
1. With a medium-sized pan, sauté oil and garlic. Add chopped tomatoes and sauté. Add salt, black pepper, and Italian seasoning. Turn down the heat and simmer.
2. In a large pot, add water and salt. Cook pasta according to the package instructions. Reserve ½ cup of pasta water and strain pasta well.
3. Add the reserved pasta water into the pan, and sauté for 30-45 seconds.
4. Add cooked pasta to the pan, and stir well.
5. Plate and garnish with Parmesan Cheese and Parsley.
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